AEGLE MARMELOS MUCILAGE PROPERTIES AS A BINDER: A COMPREHENSIVE REVIEW

Nitin Shukla; Indoria Manish Dev

doi:10.61280/tjpls.v10i4.135

Authors

Nitin Shukla Department of Pharmacy, Mahrishi Arvind University, Jaipur
Indoria Manish Dev Department of Pharmacy, Mahrishi Arvind University, Jaipur

DOI:

https://doi.org/10.61280/tjpls.v10i4.135

Keywords:

Agle Marmalosa, Bael, Mucilage, Binder, Natural binder, Rheology, Polysaccharides, Adhesion, Sustainability

Abstract

In recent years, there has been an increasing interest in natural binders for various applications, ranging from pharmaceuticals to food and industrial processes. Agle Marmalosa, commonly known as Indian Bael Family: Rutaceae (Lemon family)has gained attention due to its unique mucilage properties, making it a promising candidate as a natural binder. This review article aims to provide an in-depth exploration of the mucilage properties of Aegle marmelosand its potential applications as a binder in different fields. The article discusses the extraction methods, chemical composition, rheological behavior, and binding capabilities of Aegle marmelosmucilage. Additionally, the challenges and opportunities associated with its utilization as a binder are addressed, along with a comparison to other natural binders available in the market.

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